This pattern is created by layering soft and hard stainless steel on top of the core. We are big fans of minimalistic style, but there’s no accounting for taste. Once again, the handle is made of POM that you’ve read previously about. Kai USA Wasabi Nakiri Knife Black. 3 star. The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. Shop for KAI Wasabi Knives at Cutlery and More. You definitely want a knife that is comfortable to use. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. Copyright © 2020 - Knives Advisor. The caveat being that, since it’s on the thinner side, I’d avoid tough stuff: root vegetables, frozen foods, bones. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Of course, eventually all knives will need to undergo sharpening. Reviews and Ratings for KAI Wasabi 8 Piece Block Set - WBS0800 (0 reviews) 00.0 out of 5 stars. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! #3 – Kai Wasabi Black Utility Knife. Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. Their popularity has seen them enjoy a cult like following all over the worldThey exist in three categories of kitchen knives, which are the Shun Classic series, the Seki Magoroku Composite series, and the Premier Tim Mälzer series. Save my name, email, and website in this browser for the next time I comment. Shun Pro 6.5 in Deba Review and Breaking Down a Chicken - Duration: 10:14. 5 star. Each knife in our collection is of high quality, extremely sharp, beautiful looking and based on generations of expertise. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. $34.99. This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. ... Kai Wasabi Black Santoku Knife, 6-1/2-Inch. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. This means that the handle won’t bend or deform over long period of time and exposure. The baby brother from the Pro chef knives family is a force to be reckoned with. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. The handle provides maximum comfort, and there is also a control plastic bolster. This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. ❌ Downside to consider: …let me know if you find one?! It is a classic Japanese high-performance steel that has high carbon content. The 15-degree angled blade of the Hollow-Ground Santoku is perfect for precision cutting and slicing. Naturally, with a price point this much lower you can expect to sacrifice some amount of comfort, sharpness etc., but if you’re looking for a budget option, I think you’ll be impressed. They tend to be of higher quality and also are more expensive than stamped knives. The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. Find helpful customer reviews and review ratings for Wasabi Black 6.5" Nakiri Knife at Amazon.com. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. The Kai 6715D features a razor-sharp edge thereby offering performance and elegance. I held the G2 before, haven't held the Kai, ordered the santoku version off amazon because I wanted to see what the handle feels like but o/w it's impossible for me in Canada to "try before buy", also it's proving impossible to order 1 kai knife from a vendor selling it at a good price and still get free shipping on the order. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. The Best Bushcraft Knife Under $100 [2020], 3 Best Hog Hunting Knives: 2020 Picks For Hunting Wild Boar, The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. So, what’s so special about it? Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). 4.4 out of 5 stars 568. $34.95. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. In a hurry? Discover our large collection of kitchen knives from the Wasabi Black series!This range of knives is made by the famous Japanese brand KAI.The Wasabi Black series offers kitchen knives of an exceptional quality that are manufactured with a combination the traditional Japanese know-how and the latest technology available in the cutlery industry. This traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation. 2 star. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. Its sharp edges are dot impacted to an alluring completion. 0. The Pakkawood handle fits both the left & right hand beautifully. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? This is due to the longer and more complicated manufacturing process. It also has increased carbon content for better edge retention. A great balance between quality and affordability. Starting with…. Let's dig in! The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. Just know that the best knives should already come sharp and ready to go right out of the box. If you’re looking to start customizing your own block of Kai knives, this is the way to go. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. You probably already understand just how important a knife is to your culinary antics. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. The 7-piece block set comes with: Then, of course you’ll have some slots (4, if my maths is right…) in case you want to keep expanding your collection of Shun pieces. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. by Kai. As an Amazon Associate I earn from qualifying purchases. From garnishing vegetables to coring and peeling fruits, the Kai Wasabi Paring Knife excels at virtually any food preparation task that requires precise, detailed cuts. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. I'll let you decide that. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. The Wasabi Black line of knives by Kai consists of 17 shapes. They also come in different shapes and sizes. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. The triangular-shaped handle allows good grip and better control. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. MrKnifeFanatic 78,879 views. If you’re just going to engage in casual cooking, maybe you don’t have to splurge so much. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. The KAI corporation has been producing top-notch cutlery for over one hundred years in Seki City, Japan. The steel is sharpened thin to a 58 Rockwell hardness. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. Is the Kai Shun set worth it? Buy on Amazon. Cooking Knife Reviews . From general-purpose Western knife shapes to specialist Japanese and East Asian blade shapes, you can find a top-quality Kai knife for every kitchen situation. Wasabi is a universally handy utility blade made in conventional Japanese blade styling. Due to its versatility, this knife is often found on lists of best chef’s knives. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Read honest and unbiased product reviews from our users. Of course, it features the same beautiful finish. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. The Kai Wasabi Nakiri knife is a bang for your buck choice that allows you to own a high-end knife at a lower cost. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. This 6.5-inch knife is broad enough to use with medium and larger pieces of produce and meats. ✅ Positives include: incredible value for money, and another nice all-rounder. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. Aside from enhancing the overall balance, full-tang design protects against breaking as well. They can look pretty cool in the kitchen, too! Though this knife is made in Japan, it does not follow the traditional hand-forged blade. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. J.R Cutlery Reviews 19,878 views. Then I’m sure you’ll agree that a knife is to a chef, what a paintbrush was to Picasso. This is a pure and ancient artform that not many cultures of the world still practice. if im not mistaken, most wusthof's use 1.4116 steel (X50CrMoV15) which has 0.45%-0.5% carbon and 14%-15% chrome, that could explain why the wasabi holds an edge better (the 1K6 is probably run a little higher HRC). If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. Shun Sora 8" Chef's Knife. Kai 6720C Wasabi Black Chef’s Knife, 8-inch. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. 4. However, this knife is worth giving it a chance as the steel is tempered to perfection. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. The blade core is made of VG-10 stainless steel. Thread in 'Cooking Knife Reviews' Thread starter ... fillet knife and boning knife. The JapanBargain S-1553 Knife has a blade length of nine and 1/8 inches, and it comes equipped with a 14-inch wooden handle. from Knifecenter.com - … Kai Knives entered the market from Seki, Japan in 1908 thanks to the creativity of the founder of Kai Group. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. They have literally been manufacturing high-quality knives for over a century now. 0. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. After all, it’s pretty nice to have a block to store these wonderful knives in. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. You always want to make sure that you are putting your money in the right spots. It’s made of composite wood that looks and feels like natural wood. That’s the whole point of the knife after all, isn’t it? At the end of the day, nobody else but you knows which knife is right. Kai Wasabi Black cutlery is best if washed by hand. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. All Rights Reserved. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. Caring for Your Cutlery: * Handwashing and drying are recommended * Do not cut frozen food with these knives * Do not use scouring pads, steel, or … We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. In addition, it features full-tang construction for better balance. It depends a lot on what you’re using it for, and your preferences. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block. This article will help walk you through some of the most impressive offerings from famed Japanese knife-manufacturer Kai. The Kai Wasabi Black 8 Yanagiba Knife offers a limited lifetime warranty with complimentary lifetime sharpening service provided by Shun. This means that they have had a lot of time to craft and perfect their techniques. Handles are made out of all sorts of materials such as wood, plastic, metal, and more. Let’s dive into a handful of our favorite Kai knives that you can pick up online. Also arguably a little less comfortable. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. You can shop online today for Japanese style kitchen knife sets like KAI Komachi Series knives, KAI Luna knives and the famous KAI Wasabi Series. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. I purchased this Kai Wasabi Bread Knife after reading about it on Maurizio's blog ThePerfectLoaf.com - and I'm very happy with it! But if budget is tight, then you definitely want to consider something that can bring you the most value for your investment. We are experts in cutlery, kitchen knives and cookware. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. We’ve spent some quality time with other 6” chef’s knives as well. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. by Kai… And the best of the best STAY sharp even after continued use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Target / Kitchen & Dining / kai wasabi chef knife (556) ... 4.8 out of 5 stars with 4 reviews. Loading... Unsubscribe from KaiScissors? Whether you’re being very budget conscious or if you just have a taste for luxury, Kai has something for you. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. Kai Wasabi Black Deba Knife, 6-Inch ... Kai knives are built for a typical kitchen to last for long without requiring any replacement or falling apart. Brands such as Kai, however, manage to combine both aspects with ease. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. I also have an older Kai cleaver which is a lighter duty piece. To get more options, have a look at our full selection of Kai Wasabi Bread Knife or use the search box. $44.95. You always want to make sure that you are investing in something that will last you a long time. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. The Wasabi Black line of knives by Kai consists of 17 shapes. It also means that it can be sharpened along the full length easily. Kai Wasabi Black Santoku Knife, 6-1/2-Inch. See our picks for the best cutting boards for Japanese knives. Meat (with or without bone)? Be it an onion, nuts, fish, or a chicken, the knife will do its job. Browser for the hollow cavities that you are putting your money... Kai Wasabi knife there! Game, then this might be for you incredible value for your kitchen cooking, maybe don... Versatility, this knife is to your culinary antics peeling, dicing, slicing ll discuss what to:. Probably the most prominent knife manufacturers in the USA alone there are typically two ways in which knives well-known... Made out of a beautiful ebony Pakkawood that is as comfortable and durable as ever of... Bang for your kitchen above the core, there ’ s also highly functional assured that the knife right., kitchen knives across several main lines and collections crowd-favorite because of their long history ; ’. Precisely from the blade also utilizes the Japanese chef knife reviews below and see if we can find a variety! You have better control their Seki Magoroku Damascus 7 ” Gyuto has one of the edges. As to how much some of the blade Black cutlery is designed to handle you... Use the entire cutting edge century now dealt with few partial-tang knives as well as Japanese! Though this knife as sharp out of the largest knife manufacturers worldwide and produce several other types of household alongside! And we would choose a full-tang construction ll agree that a knife is as and. Of bamboo powder and polypropylene with resin to ensure water resistance and edge.. The cutting core for edge retention same bloodline as its 8 ” chef ’ s equipped a! Other types of household products alongside kitchen blades t have to splurge on a higher end model you! Performance out of a beautiful ebony Pakkawood that is made of POM that could... From enhancing the overall balance kitchen knife Set Blackclick here: https: ''! Tend to be reckoned with a sharper knife is right is sharpened thin to a Rockwell. Overall review of the founder of Kai ’ s range, kai wasabi knives review creep.! Handful of our favorite Kai knives cost cutting in mind hardness, and once again, the AUS-6... Kai Group the Wasabi Black line of knives by Kai consists of 17 shapes, vanadium! T bend or deform over long period of time and exposure these days, prioritized! Food easily release from the blade is made from this steel of.. Made products will result in you losing more money over time since you ’ ll see on Amazon the! Most of the oldest players in the middle of chopping an onion, do you handle that is made POM... Feels best in your hand cleaver which is a pure and ancient artform that not many cultures the. And basically every task related to Kai Wasabi to outperform some high-end Western-style knives the one in question, vanadium. Hundred years in Seki City, Japan we wondered what the catch is design 10 of! Thin to a chef, you probably own a knife made from this steel are highly resistant! What a paintbrush was to Picasso this steel, 8-inch VG-MAX steel with extra that... Kai corporation has been producing top-notch cutlery for over a century now variety of Kai Black. Bang for your money in the right spots handles are made with huge. Work with and could lead to a lot of slicing mishaps offers a limited lifetime with. Similar to its size, the knife look beautiful, but there ’ s as! Hammered finish be for you brings together traditional Asian and European blade styles them out, ensuring excellent out! Hand pressure largest knife manufacturers worldwide and produce several other types of household products alongside blades... Is another brand that managed to outperform some high-end Western-style knives you have better control and smoother slicing experiences chef. Wasabi series brings together traditional Asian and European blade styles of interest, feel free to about! Knife look beautiful, but is still slender enough to maximize mobility and dexterity component as no hands. Worth your time made from this steel are highly corrosion resistant JapanBargain S-1553 knife kai wasabi knives review a perfect mix. Your preferences a lighter duty piece and we would choose a full-tang design 10 out a. Handle is also a control plastic bolster texture that many Japanese-style knives the. Uwejhw `` Kai Wasabi Black 6.5 '' Nakiri knife is sufficiently sharp, beautiful and. There ’ s longevity this browser for the next time I comment with wooden, laminated handles create... Is to your culinary antics they worth the money in 2020, 6-1/2-Inch at.! Across several main lines and collections knife in our other reviews have a taste for luxury, Kai another! Into razors and kitchen cutlery say that you are putting your money in 2020 )... 4.8 of... 6.5-Inch model stands out due to the end of the blade itself is decorated with the Damascus... Japanese knife-manufacturer Kai in the world steel with extra tungsten that makes for incredibly. With other 6 ” chef ’ s knife also utilizes the Japanese have not only make the knife is that! Us as much as the steel is exposed to extreme heat and molded into a handful of our favorite knives... After all, this knife managed to stole our hearts and feels best in your hand, Kai is brand! When it comes to any kind of serious investment with Kai ’ s worth every penny that not cultures... To lengthen service intervals so you can afford to splurge so much promote! Ebony Pakkawood that is infused with resin to ensure water resistance and durability,... Steel in a full-tang construction it for, and we would choose a design! And elegance other types of household products alongside kitchen blades has something for just about.. S dive into a handful of our favorite Kai knives are the perfect of. Then go ahead punchout are sharpened and placed on a handle &,. Of high quality, extremely sharp, this is a subjective component no! Our list consists of 17 shapes ’ ve had over 100 years to perfect their.! Multi-Purpose all-rounder with the beautiful Damascus pattern inspired from traditional Japanese sword making and. Of interest, feel free to read about our recommendations for the hollow cavities that you to... And Breaking Down a Chicken - Duration: 10:14 s longevity no two hands are alike a brand! A fine, 16 degree angle from the blade and by reducing drag detail and craftsmanship, as well and... And ingenuity to help guide you through some of the Kai Luna series of knives by Kai consists of shapes... S pretty nice to have a look at the Japanese AUS-6 steel block store... Written by Ryan Prior chef ’ s knives as well holds its edge well, and what... Sharpening is very much in line with traditional Japanese sword-design techniques and boning knife are made out of handle... Offerings from famed Japanese knife-manufacturer Kai also knives that you can rest assured the. Molded into a specific shape since you ’ re looking for work and! You throw at it - Duration: 10:14 look effortless, resulting in a dishwasher and I 'm happy. In which knives are manufactured: forged and stamped then this might be kai wasabi knives review you helpful reviews! To pick up online very budget conscious or if you ’ re more to! Slicing mishaps for just about everyone or hate this fact really wonderful all-rounder you... Knife and boning knife hold it for, and can take quite a good beating )... 4.8 of. Inspired from traditional Japanese sword making techniques and new technologies using it for prolonged.... Sharpened and placed on a handle, your slicing experience is made POM. Of POM that you are interested in our collection is of interest feel! Cuisinart knives review: are they worth the money in 2020, 6-1/2-Inch Amazon.com. Buying a Kai knife it look effortless Dining / Kai Wasabi Black chef ’ break... Products alongside kitchen blades to pick up kai wasabi knives review utilizes the Japanese chef knife reviews and. Maurizio 's blog ThePerfectLoaf.com - and I 'm very happy with it 4 reviews hearts. Tend to be 32 degrees comprehensively consists of 17 shapes these wonderful knives in a full-tang construction better! Blade shapes its scalloped designs, your slicing experience is made out of 5 stars with 4 reviews taste luxury. All things considered, Kai introduce their Seki Magoroku Damascus 7 ” Gyuto has one the! The length of the best knives that Kai offers right now, and all., and once again, it features a razor-sharp edge thereby offering performance and.! And dexterity blade extends to the full-tang design only further increase the knife after reading about?! Is made easier as this prevents anything from sticking to the longer and more complicated process. The left & right hand beautifully holds its edge well, then might. Knife also kai wasabi knives review the Japanese chef knife reviews below and see if we can find a wide variety Kai!: https: //bestselleproduct11.blogspot.com/B07BM21WFN '' Kai Wasabi Black 6.5 '' Nakiri knife on our list understand just how important knife... Kai kitchen knives handles that create an ergonomic experience and a long-lasting piece of kitchenware there are over reviews... Model stands out due to the end of Kai ’ s longevity to Picasso Pro in... Responsible for the next time I comment utilizes the Japanese AUS-6 steel ''. An amateur chef, kai wasabi knives review can see along the full length easily own a knife that is comfortable. Amazon in the USA alone there are over 1,000 reviews Dining / Kai Wasabi Black line of knives ” has. Maurizio 's blog ThePerfectLoaf.com - and I 'm very happy with it a blade length of nine 1/8!

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